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1 of 1 people found the following review helpful:
I love reubens, really love them and it's often hard to find a good one in a restaurant. I heard this place was noted for their reubens so I tried it. It was pretty good and I like that they serve the horseradish on the side for that extra kick. Then I tried it again because it was pretty decent and I tried it again after that. Both times the bread was super soggy mush and it was haphazardly put together. Not good at all; there wasn't any russian dressing or thousand island or anything on it. Plus I've gotten to go there and the wait for just a couple of sandwiches was way too long - at least 30 minutes. I don't think I'll go back especially when I can make a reuben 20 times better. Sad because I would have like to try their other German specialties, but if they can't even get a reuben right, I don't have confidence in their other dishes.
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