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Chili Johns Green Bay, WI

Green Bay Restaurants and Bars

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Chili Johns Description

Chili John's chili authentic recipe is still a secret. The formula is the creation of John Issac, a Lithuanian who came to the United States in 1879. John opened a restaurant in 1913 bearing a sign reading only "Chili". This restaurant was located at the foot of the Main St. bridge. Fans of his recipe soon began calling him "Chili John", and the name of the restaurant was born. Over the past 80 years, the recipe has never varied. Chili John's Restaurant features mild, medium, hot, or extra-hot chili. A bowl of chili includes portions of beans and/or spaghetti, and a spicy meat.

Chili Johns Basics

Cuisine
Chili
Hours
Mon - Sat 11AM - 8PM
Sun Closed
Neighborhood
Green Bay West
Handicap Access
Handicap Access
Price Range
Inexpensive $(under$8)
Reservations
Not Necessary
Payment Methods
Cash, Visa, Mastercard
Carryout/Delivery
Carryout and Delivery

Chili Johns Events

     

    Chili Johns Features

    Meals Served
    Lunch Dinner
    Alcohol
    No Alcohol
    Specialties
    Chili
    Audience
    Family, All Ages
    Outdoor Seating
    No
    Features
    Ships Large Quantites of Chili --weather permitting
     

    Restaurant Review of Chili Johns in Green Bay, WI

    Interior Photo of Chili Johns Green Bay, WIGreen Bay Restaurant Reviews by Patricia SummerfieldBy Patricia Summerfield
    September 16, 2009
    To me there is nothing like a good bowl of chili, so I thought I would try one of Green Bay's oldest establishments, Chili John's, famous for their chili and located on the west side of Green Bay. Chili John's originated in 1913 in Green Bay and was founded by John Issac; it is still owned and operated by his grandson Dan Hoehne using the same original chili recipe that his grandfather created. The restaurant is a casual bright diner with two very long counters and various tables towards the back. It is simple and casual in style with colors of dark aqua green and maroon. On the countertops and on each table are two bottles of cider vinegar for additional seasoning on your chili, one is a plain vinegar and the other has peppercorns to add a little extra spice to your chili if you choose to.

    It was later in the afternoon and I had worked up quite an appetite so I ordered their super bowl which is a regular bowl and a half. The choices are mild, medium, hot, and extra hot. The hotter you order the more chili meat you get. You can also get it with just meat or with spaghetti and beans, extra bean juice, or extra chili oil, no beans or light on the beans. I chose to get it with spaghetti and beans for $9.15. My chili was brought out to me immediately with a small side of oyster crackers. John Issac was also responsible for helping to invent the oyster cracker. He used to serve his chili with 4" x 4" saltines and talked to a particular customer about making crackers that would fit a teaspoon. That customer turned out to be a salesman from Nabisco Foods and the product was created. Chili Photo of Chili Johns Green Bay, WIMy chili was awesome, the meat sauce is dark and spicy but not so intensely hot that your mouth would be on fire, and the texture of the meat is very finely broken down. I loved the meat sauce so much that next time I would order it without the beans.

    My server was very nice and knowledgeable; she has been an employee there for ten years. She told me one of their most famous and regular customers is John Madden, the famous sports announcer. Also when there is a Packer game in town they are extremely busy with customers from all over the country. Chili John's also has a restaurant inside Lambeau Field and that restaurant is open only during the football season. Their menu offers other options such as salads and different sandwiches, but make sure you don't miss out on their great chili.

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